Restaurants in Bandol
The executive Chef Gilles Demaure combines seasonal local ingredients, a fresh, French and Provencal style, warm ambience and superior service making Le Mas des Vignes the ideal place to enjoy a dinner. Our chef Gilles Demaure is very careful about providing you a seasonal menu with regional products to create its menu and changes it every season.
Enjoy a warm and intimist atmosphere at Le Mas des Vignes in the living room or a magic atmosphere on the outside terrace, overlooking the Mediterranean sea and one of the most beautiful golf courses in Europe.
Our professionnal team will be very glad to welcome you and take care of you to make your dinner an unforgettable moment of your stay in Provence.
Le Mas des Vignes gourmet restaurant is open 7 days a week, for dinner. Please book your table in advance to enjoy your dinner the best way.
Have a look at an example of menus available at le Mas des Vignes.
And for the Saint Valentine, our Chef proposes to you a special menu!
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